Country Gravy & Biscuits

Name: Country Gravy & Biscuits
Yield: 9
Ingredients: 6 cups Augason Farms Buttermilk Pancake mix; 3 cups water; 6 tbsp Augason Farms Buttermilk Pancake mix; 9 tbsp Augason Farms Morning Moo’s® LowFat Milk Alternative, dry; 6 tbsp Augason Farms Butter Powder, prepared, or vegetable oil; 4 ½ cups water; ¾ tbsp salt (optional); ¾ tbsp black pepper (optional)

August 31, 2023

Country Gravy & Biscuits

Rated 4.0 stars by 1 users

Servings

9 biscuits

Indulge in a taste of Southern comfort with our Country Gravy and Biscuits Recipe. This classic dish features fluffy, buttery biscuits smothered in a rich and creamy country-style gravy.

Ingredients

Biscuits:

6 cups Augason Farms Buttermilk Pancake mix
3 cups water

Gravy:

6 tbsp Augason Farms Buttermilk Pancake mix
9 tbsp Augason Farms Morning Moo’s® LowFat Milk Alternative, dry
6 tbsp Augason Farms Butter Powder, prepared, or vegetable oil
4 ½ cups water
¾ tbsp salt (optional)
¾ tbsp black pepper (optional)

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Directions

Preheat the oven to 400°F.
Grease a small baking sheet.
In a bowl, combine buttermilk pancake mix and water.
Stir just until blended. Using a large spoon, drop dough onto a baking sheet.
Bake for 10 minutes or until golden brown.
Melt butter or heat vegetable oil in a small frying pan over medium high heat.
Add pancake mix, salt and pepper (optional).
Quickly whisk together making sure to stir continually over medium heat for about 10 minutes or until light brown.
Slowly whisk in milk a little at a time, whisking thoroughly to avoid lumps.
Stir until desired thickness is reached.
Spoon gravy over biscuits and serve.

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August 31, 2023

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Country Gravy & Biscuits

Country Gravy & Biscuits