Made with 100% Real Butter

Augason Farm's 100% real butter powder is easy to rehydrate: add water and stir. That's as simple as it gets! Only blend what you need; leave the remaining powder in the container—it stays fresh up to one year after opening.

Buttering, Baking, and More

Enjoy the typical uses of butter: spreading it on pancakes, baking bread, and flavoring soup. But also—and you'll love this—sprinkle butter powder over hot popcorn, cooked vegetables, and toast. Rehydration is purely optional.

Always There When You Need It

When you run low or experience an emergency, will your grocery store be stocked with butter, fresh eggs, and milk? Very possibly not. Reduce your reliance on supply chains with Augason Farm's shelf-stable dairy and egg staples.

Avoid Spoilage & Save Money

Augason Farms dairy and egg products are an excellent way to save money and time. By eliminating the risk of spoilage, you’ll never throw away outdated dairy products again.

Honey Butter

2 cups Augason Farms Honey Powder
1/2 cup water
1 cup Augason Farms Butter Powder
3 tablespoons water

In a medium saucepan, combine honey powder and 1/2 cup water together, mix thoroughly. Bring to a boil, remove from heat and set aside. In a mixing bowl, combine butter powder and 3 tablespoons of water. Add prepared butter mixture to prepared honey mixture. Stir together until thoroughly mixed.



Net Weight

36 oz. (2 lb. 4 oz.) 1.02 kg

Total Servings


Prepared Yield

Approx. 25.5 sticks or 12 3/4 cups

Shelf Life

Up to 10 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING