Rolled Biscuits August 31, 2023 Rolled Biscuits star Rolled Biscuits Rated 1.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 10 biscuits Elevate your baking game with our Rolled Biscuits recipe. With flaky layers that melt in your mouth, these biscuits are a true labor of love, promising a delightful addition to your table that's worth every fold and roll. Ingredients 2 1/4 cups Augason Farms Buttermilk Pancake Mix 1/4 cup Augason Farms Butter Powder, prepared and softened 1 cup water View Cart (0) Checkout DirectionsPreheat the oven to 400°F. In a large bowl, mix pancake mix, butter and water until dough forms. On a lightly floured surface, knead dough 15 to 30 seconds (about 10 times). Roll dough to 1/2-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter. Bake on an ungreased baking sheet for 8 to 10 minutes or until golden brown. Pancake Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
