Fruits & Vegetables
Keeping fruits and vegetables on hand does not have to mean frequent grocery runs or dealing with spoilage. With freeze‑dried produce, it is easy to keep nutrition close at hand all year long. At Augason Farms, our shelf‑stable fruits and vegetables offer flavor, freshness, and flexibility right from your pantry.
From breakfast to dinner, we’ve got you covered with fruits and veggies that are ready when you are.
38 products
Why Freeze-Dried Fruits and Veggies Belong in Every Pantry
Our freeze-drying process gently removes moisture while locking in flavor, color, and nutrients. The result is real, long-lasting vegetables and fruits that taste fresh and are full of natural goodness.
Freeze-dried produce has so many benefits:
- Long, 10-year shelf life
- Lightweight and compact for easy storage
- No refrigeration required
- Retains natural flavor, color, and texture
- No washing, chopping, or waste
- Ideal for families, travelers, and emergency storage
Because they store so well, our pantry staple fruits and vegetables ar
How to Use Them for Meals, Snacks, and More
Picture this: You get home late, the fridge is nearly empty, and you need something warm and filling fast. With Augason Farms foods, you can grab a handful of freeze-dried broccoli, rehydrate it in warm water, and stir it into a quick skillet of scrambled eggs. Top it with a little cheese, and you’ve got a veggie-packed dinner in minutes. No peeling, chopping, or waste!
Freeze‑dried produce is also a smart solution for:
- Snacking—try strawberries or banana slices right from the bag
- Baking into muffins, pancakes, or fruit bars
- Adding to smoothies for a flavor boost
- Stirring into soups, stews, and casseroles
- Folding into omelets or quiches for an easy veggie fix
Our shelf‑stable fruits and vegetables give you flexibility without sacrificing quality. From savory to sweet, they are perfect for quick meals, meal prepping, or just a better snack option. Want a reliable source of long‑lasting vegetables for your favorite recipes? Keep freeze-dried peas, carrots, corn, and green beans within arm’s reach.
Easy Rehydration and Prep Tips
Getting freeze-dried fruits and vegetables ready to eat is quick and simple. Whether you’re cooking dinner or grabbing a snack, prep takes just a few minutes.
To rehydrate:
- Soak in warm water for 5 to 10 minutes
- Drain and use as you would fresh or frozen produce
To prepare:
- Toss dry into soups or stews with added liquid
- Enjoy fruits dry or add them to trail mix for easy snacking
- Crush freeze-dried fruits for toppings or baking mix-ins
- Sauté rehydrated vegetables with oil and seasoning for a quick side dish
With healthy pantry produce, there is no peeling, chopping, or waste. You can cut down on prep time without cutting corners on nutrition.
Explore a Full Variety and Stock Your Pantry
Mix and match our pantry staple fruits and vegetables to build a pantry that supports every season, every meal, and every need. When fresh produce isn’t available or you need something out of season, our long-lasting vegetables and fruits help you stay prepared, creative, and well-fed.