Since Phil Augason introduced Morning Moo's in 1972, the family business has crafted and refined hundreds of shelf-stable food and water products for emergencies and challenging times.
Our high-quality ingredient procurement, taste-tested formulas, and end-to-end manufacturing all happen in our state-of-the-art facility. This means we control the quality and production costs in-house and, in turn, make food security possible for individuals and families of any size, lifestyle, or budget.
What has changed in 50 years?
Customers have come to enjoy our products on an everyday basis. Yes, they stock up for difficult times. But they also maintain a steady supply of ready-to-prepare meals, fruits and vegetables, and dairy products because they are a convenient, cost-effective way to prepare meals any day of the week.
We are a homegrown business proud to serve high-quality and great-tasting products you'll enjoy anytime, anywhere, and for any occasion.