Since Phil Augason introduced Morning Moo's in 1972, the family business has crafted and refined hundreds of shelf-stable food and water products for emergencies and challenging times.

Our high-quality ingredient procurement, taste-tested formulas, and end-to-end manufacturing all happen in our state-of-the-art facility. This means we control the quality and production costs in-house and, in turn, make food security possible for individuals and families of any size, lifestyle, or budget.

What has changed in 50 years?

Customers have come to enjoy our products on an everyday basis. Yes, they stock up for difficult times. But they also maintain a steady supply of ready-to-prepare meals, fruits and vegetables, and dairy products because they are a convenient, cost-effective way to prepare meals any day of the week.

We are a homegrown business proud to serve high-quality and great-tasting products you'll enjoy anytime, anywhere, and for any occasion.

President & CFO

As a Manufacturing, Distribution, and Finance executive, Nathan has spent 25 years driving operational change and increasing employee engagement, process efficiency, cost savings, and corporate profitability. While his background includes deep analysis in accounting, finance, and information technology arenas, Nathan also has an innovative bend that supports his ability to assess situations and deliver unique solution options.

Board of Directors

Mark's legacy of crafting and manufacturing great-tasting and shelf-stable dry food products is rooted in family. His parents started the business in 1972 with their inaugural Morning Moo's^® powdered milk. Mark later took the helm and grew the company to several hundred SKUs sold nationwide in dozens of retail channels.

Chief Information Officer

As a technology leader, Derk strives to position IT as a strategic business asset to provide enabling technologies that lead the business strategy. His analytic skills and a commitment to customer service were honed with IBM and IBM Consulting. Derk then directed IT functions in organizations as diverse as aerospace (Boeing), bananas (Chiquita Brands Intl.), and blood (Carter Blood Services).

Chief People Officer

Hyacinth has been a leader in Human Resources for over 25 years. She has broad industry experience and is known for driving strategic HR initiatives. Her experience is focused on organizational transformation, design and development, and leading and cultivating high-performing teams.