Garlic Cheese Biscuits
- 2 cups Augason Farms Buttermilk Pancake Mix
- 1/2 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated
- 1 cup Augason Farms Morning Moo’s® Low Fat Milk Alternative, prepared
- 1/4 cup Augason Farms Butter Powder, prepared and melted
- 1 teaspoon garlic granules
Preheat the oven to 400°F. Combine pancake mix, cheese and milk in a medium bowl, mix well. Drop large spoonfuls of dough onto a greased baking sheet. Bake for 10 minutes. Stir melted butter and garlic granules together, brush over hot biscuits. Serve warm. Makes 6 biscuits.