Country Gravy
Ingredients:
Instructions:
Over medium-high heat, melt butter in a small to medium skillet. Add pancake mix, salt, pepper and sugar. Briskly whisk ingredients to create a roux. Reduce heat to medium, cook the roux for 8 to 10 minutes until browned. Whisk continuously to prevent burning, while slowly adding in milk a little at a time to prevent lumps. Cook until gravy reaches desired thickness. Makes 1 1/4 cup.