- 2 tablespoons Augason Farms Butter Powder
- 2 tablespoons Augason Farms Buttermilk Pancake Mix
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Augason Farms Bakery Sugar
- 1 1/2 cups Augason Farms Morning Moo's Lowfat Milk Alternative
Over medium-high heat, melt butter in a small to medium skillet. Add pancake mix, salt, pepper and sugar. Briskly whisk ingredients to create a roux. Reduce heat to medium, cook the roux for 8 to 10 minutes until browned. Whisk continuously to prevent burning, while slowly adding in milk a little at a time to prevent lumps. Cook until gravy reaches desired thickness. Makes 1 1/4 cup.