Ingredients:

• 1 1⁄4 cups Augason Farms Buttermilk Pancake Mix 
• 1⁄4 cup water
• 1⁄4 cup Augason Farms Butter Powder, prepared and melted
• 1 1⁄2 teaspoons Augason Farms Dried Whole Eggs 

Instructions:

Stir the ingredients together until dough forms. On a lightly floured surface, roll out dough to 1⁄2” thickness and cut with a biscuit cutter. Place biscuits side by side onto a greased baking sheet.Bake 10 to 12 minutes at 425° F.