Ingredients:

Crust:

• 2 cups Augason Farms Buttermilk Pancake Mix 
• 1/2 cup Augason Farms Butter Powder, prepared and cold
• 4 to 6 tablespoons water

Filling:

• 4 cups Augason Farms Dehydrated Apple Slices 
• 1/2 cup brown sugar
• 3 teaspoons ground cinnamon
• 1/2 cup Augason Farms Bakery Sugar
• 5 cups water

Topping:

• 2 cups Augason Farms Buttermilk Pancake Mix 
• 1 cup brown sugar
• 1/3 cup butter, melted

Instructions:

Preheat the oven to 425°F. Lightly grease a 9-inch pie plate. Prepare the crust by mixing pancake mix, butter and water until dough forms. Roll out dough and place on a pie plate. Set aside. In a medium saucepan, combine all filling ingredients and cook on medium heat for 15 to 20 minutes. Spoon cooled filling into crust-lined pie plate. In a medium bowl, combine all streusel topping ingredients together, stir until crumbly. Sprinkle streusel mixture over top of apple filling. Bake for 30 to 40 minutes. Makes 6 to 8 servings.