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Preparation
To start, preheat your oven to 425°F so it's ready when you are. Next, mix together the ingredients for the crust - the Buttermilk Pancake Mix, Butter Powder, and water - until a dough forms. This flaky and buttery crust will be the perfect base for your Apple Pie.
While the crust is chilling, prepare the filling by combining the Dehydrated Apple Slices, brown sugar, cinnamon, Bakery Sugar, and water in a saucepan. Let it simmer on medium heat for 15 to 20 minutes, allowing the apples to become soft and flavorful. Finally, mix together the streusel topping ingredients - Buttermilk Pancake Mix, brown sugar, and melted butter - until crumbly for a delicious finish to your Apple Pie.