Preheat the oven to 425°F.
Lightly grease a 9-inch pie plate.
Prepare the crust by mixing pancake mix, butter and water until dough forms.
Roll out dough and place on a pie plate. Set aside.
In a medium saucepan, combine all filling ingredients and cook on medium heat for 15 to 20 minutes.
Spoon cooled filling into crust-lined pie plate.
In a medium bowl, combine all streusel topping ingredients together, stir until crumbly.
Sprinkle streusel mixture over top of apple filling. Bake for 30 to 40 minutes.
