Cinnamon Rolls August 31, 2023 Cinnamon Rolls star Cinnamon Rolls Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 18 rolls IngredientsFilling: 2 teaspoons ground cinnamon 1/3 cup Augason Farms Bakery Sugar Dough: 5 cups Augason Farms Buttermilk Pancake Mix Add To Cart 3 cups water (or milk) 1/3 cup Augason Farms Butter Powder, prepared and softened Add To Cart Glaze: 1 cup powdered sugar 1 teaspoon vanilla extract 2 to 3 tablespoons Augason Farms Morning Moo's Lowfast Milk Alternative Add To Cart Pinch of salt View Cart (0) Checkout DirectionsPreheat the oven to 375°F. Stir together cinnamon and sugar, set aside. Prepare dough by combining pancake mix with water, beat for 3 to 4 minutes. Turn dough onto a floured surface and roll to 1/4-inch thick rectangle. Brush butter over top of dough and sprinkle with cinnamon-sugar mixture. From the long side, tightly roll dough into a log. Pinch seam together to seal. Cut into 18 slices. Place rolls in a greased baking pan. Bake for 15 to 20 minutes. To prepare glaze, mix together powdered sugar, vanilla, milk and salt until smooth. Drizzle over warm rolls. Dessert Recipes Pancake Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
