Ingredients:

Filling:

• 2 teaspoons ground cinnamon
• 1/3 cup Augason Farms Bakery Sugar

Dough:

• 5 cups Augason Farms Buttermilk Pancake Mix 
• 3 cups water (or milk)
• 1/3 cup Augason Farms Butter Powder, prepared and softened

Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons Augason Farms Morning Moo's Lowfast Milk Alternative
• Pinch of salt

Instructions:

Preheat the oven to 375°F. Stir together cinnamon and sugar, set aside. Prepare dough by combining pancake mix with water, beat for 3 to 4 minutes. Turn dough onto a floured surface and roll to 1/4-inch thick rectangle. Brush butter over top of dough and sprinkle with cinnamon-sugar mixture. From the long side, tightly roll dough into a log. Pinch seam together to seal. Cut into 18 slices. Place rolls in a greased baking pan. Bake for 15 to 20 minutes.To prepare glaze, mix together powdered sugar, vanilla, milk and salt until smooth. Drizzle over warm rolls. Makes 18 rolls.