Cinnamon Rolls

Cinnamon Rolls






Preheat the oven to 375°F. Stir together cinnamon and sugar, set aside. Prepare dough by combining pancake mix with water, beat for 3 to 4 minutes. Turn dough onto a floured surface and roll to 1/4-inch thick rectangle. Brush butter over top of dough and sprinkle with cinnamon-sugar mixture. From the long side, tightly roll dough into a log. Pinch seam together to seal. Cut into 18 slices. Place rolls in a greased baking pan. Bake for 15 to 20 minutes.To prepare glaze, mix together powdered sugar, vanilla, milk and salt until smooth. Drizzle over warm rolls. Makes 18 rolls.

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