Ingredients:

• Vegetable oil
• 2 cups Augason Farms Honey White Bread, Scone & Roll Mix 
• 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water) 
• 1/4 cup Augason Farms White Granulated Sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cold water
• 2 cups Augason Farms Dehydrated Apple Slices, rehydrated 
• 1/4 cup powdered sugar

Instructions:

In a large saucepan, heat 2 inches vegetable oil to 350°F. In a medium bowl, combine bread mix, egg, sugar, cinnamon and water. Mix well. Fold in apple slices. Drop batter by spoonfuls into hot oil. Cook each fritter 2 to 3 minutes, turning occasionally, until golden brown. Drain on paper towels. Dust with powdered sugar before serving. Makes 15 fritters.