Fruit Tart August 31, 2023 Fruit Tart star Fruit Tart Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 tarts Experience a burst of fruity goodness with our tantalizing Fruit Tart recipe. This stunning dessert features a buttery, flaky crust filled with a luscious pastry cream and topped with an array of vibrant fruits. IngredientsFilling: 2 cups freeze dried fruit of your choice 1/2 cup Augason Farms Bakery Sugar 1 cup water Dough: 2 cups Augason Farms Buttermilk Pancake Mix 1/2 cup butter, melted 1 egg 3 tablespoons granulated sugar Glaze: 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1/2 to 1 tablespoons water or milk View Cart (0) Checkout DirectionsPreheat the oven to 375°F. To prepare filling, combine ingredients in a medium saucepan, bring to a boil. Reduce heat to medium and simmer 3 to 5 minutes, until thickened. Set aside and let cool. In a large bowl, mix together all tart ingredients, stir until dough forms. On a floured surface, roll dough to 1/4-inch thick square. Cut into four smaller squares. Place 2 large spoonfuls of fruit filling on each square and fold dough over filling, seal edges with fork. Optional: brush tart with egg wash. With a knife, make 3 1-inch slits across top of each tart. Bake for 20 to 25 minutes or until golden brown. Prepare glaze by stirring together glaze ingredients until smooth. Drizzle over cooled tarts. *Can be frozen and reheated in the oven for a quick breakfast. Dessert Recipes Fruit Recipes Pancake Recipes August 31, 2023 Share Share on Facebook Share on Twitter Previous Next
