Fruit Tart

Fruit Tart





  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 to 1 tablespoons water or milk


Preheat the oven to 375°F. To prepare filling, combine ingredients in a medium saucepan, bring to a boil. Reduce heat to medium and simmer 3 to 5 minutes, until thickened. Set aside and let cool. In a large bowl, mix together all tart ingredients, stir until dough forms. On a floured surface, roll dough to 1/4-inch thick square. Cut into four smaller squares. Place 2 large spoonfuls of fruit filling on each square and fold dough over filling, seal edges with fork. Optional: brush tart with egg wash. With a knife, make 3 1-inch slits across top of each tart. Bake for 20 to 25 minutes or until golden brown. Prepare glaze by stirring together glaze ingredients until smooth. Drizzle over cooled tarts. *Can be frozen and reheated in the oven for a quick breakfast. Makes 4 tarts.

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