Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6
Ingredients: 1 cup Augason Farms Buttermilk Pancake Mix; 3/4 cup water; 3/4 cup Augason Farms Freeze Dried Chicken Breast Chunks, rehydrated; 1/4 cup Augason Farms Dehydrated Diced Carrots, rehydrated; 1/2 cup Augason Farms Dehydrated Potato Slices, rehydrated; 1/4 cup Augason Farms Freeze Dried Peas, rehydrated; 3 cups water; 1 cup cream of chicken flavored soup mix

August 31, 2023

Chicken Pot Pie

Rated 2.5 stars by 2 users

Servings

6 to 8

Indulge in comfort with our savory chicken pot pie recipe, featuring tender chunks of roasted chicken, vibrant mixed vegetables, and a creamy herb-infused sauce, all nestled within a flaky, golden crust. This classic dish is a heartwarming embrace of flavors and textures, sure to satisfy cravings and bring warmth to your table.

Ingredients

Directions

Preheat the oven to 425°F.
Lightly grease a 9-inch pie plate.
Prepare crust by mixing pancake mix and water until dough forms.
Divide dough in half.
Roll out one half of the dough and place it on the bottom of the pie plate.
Roll out the second half of dough and set aside.
In a medium bowl, mix chicken and vegetables. Spoon chicken mixture into crust-lined pie plate.
In a saucepan, bring water to a boil.
Whisk in soup mix. Reduce heat to medium and simmer for 5 to 10 minutes, stirring frequently.
Pour hot gravy over chicken filling mixture.
Cover with top crust, crimping edges to seal.
Cut several slits in the top crust.
Bake for 30 to 40 minutes or until the top crust is golden brown.

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August 31, 2023

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Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie

Servings

Ingredients

Crust:

Filling:

Gravy:

Directions