Ingredients:

9” Pie Pan

Crust:

• 1 1/2 cups Augason Farms Buttermilk Pancake mix 
• 1/2 cup water

Filling:

• 1/2 cup Augason Farms Mashed Potatoes, dry 
• 2/3 cup Augason Farms Creamy Potato Soup mix 
• 2 cups water

Instructions:

Preheat the oven to 425°F. Prepare the crust by mixing together pancake mix and water until dough forms. Cover and allow the dough to rest for 5 minutes. Roll dough out onto a lightly floured surface (using additional pancake mix). Roll into a circle, about 1⁄16" thick. Place into a greased pie pan and set aside. In a saucepan, combine mashed potatoes, creamy potato soup, and water. Cook over medium high heat for about 5 minutes.Pour into the pie shell and bake for 20 to 25 minutes.