Indulge in the ultimate dessert experience with our irresistible vanilla banana crunch pie recipe. This heavenly creation combines the smooth and creamy flavors of vanilla with the natural sweetness of ripe bananas, all nestled in a crunchy, buttery crust.
Preheat the oven to 425°F. In a small bowl, combine pancake mix, honey powder, ground banana (reserving 1 tablespoon ground banana for topping), and water.
Dough will be dry. Press crust mixture into a lightly greased pie pan. Bake for 10 minutes.
Remove from the oven and allow to cool. In a separate bowl, combine vanilla pudding mix with water, stir until thickened.
Pour pudding into a pie shell and sprinkle with remaining ground bananas.
