Preheat the oven to 425°F. In a small bowl, combine pancake mix, honey powder, ground banana (reserving 1 tablespoon ground banana for topping), and water.
Dough will be dry. Press crust mixture into a lightly greased pie pan. Bake for 10 minutes.
Remove from the oven and allow to cool. In a separate bowl, combine vanilla pudding mix with water, stir until thickened.
Pour pudding into a pie shell and sprinkle with remaining ground bananas.
Refrigerate for 2 hours or until filling is firm.
