Ingredients:

9” Pie Pan

Crust:

• 1 cup Augason Farms Buttermilk Pancake mix 
• 1 cup Augason Farms Sweetened Banana Chips, finely ground 
• 2 tbsp Augason Farms Sugar & Powder
• ⅓ cup Water

Filling:

• 1 Pouch Vanilla Pudding mix
• 2 ½ cups Water

Instructions:

Preheat the oven to 425°F. In a small bowl, combine pancake mix, honey powder, ground banana (reserving 1 tablespoon ground banana for topping), and water. Dough will be dry. Press crust mixture into a lightly greased pie pan. Bake for 10 minutes. Remove from the oven and allow to cool. In a separate bowl, combine vanilla pudding mix with water, stir until thickened. Pour pudding into a pie shell and sprinkle with remaining ground bananas. Refrigerate for 2 hours or until filling is firm.