Discover a symphony of flavors with our Vegetable and Beef Flavored Noodle Soup Recipe. This soul-soothing soup brings together tender beef, a medley of fresh vegetables, and satisfying noodles in a rich and savory broth.
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Ingredients
For this Vegetable and Beef Flavored Noodle Soup recipe, you will need the following ingredients:
1 lb beef, thinly sliced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
1 cup mushrooms, sliced
6 cups beef broth
2 cups water
2 tbsp soy sauce
1 tsp garlic powder
1 tsp ginger, minced
8 oz noodles of your choice
Salt and pepper to taste
Gather all these ingredients before starting to prepare your delicious Vegetable and Beef Flavored Noodle Soup.
Directions
To make this Vegetable and Beef Flavored Noodle Soup, follow these simple steps:
In a large pot, heat some oil over medium heat and brown the beef slices.
Add the onions, carrots, celery, and mushrooms, and sauté until vegetables are tender.
Pour in the beef broth, water, soy sauce, garlic powder, and ginger. Bring to a boil.
Reduce heat to low and simmer for about 15 minutes to let the flavors meld together.
In a separate pot, cook the noodles according to package instructions.
Once noodles are cooked, drain and divide into serving bowls.
Ladle the hot soup over the noodles and serve hot. Enjoy your comforting Vegetable and Beef Flavored Noodle Soup!
Follow these directions carefully, and you will have a delicious and hearty soup to warm your soul on a chilly evening.
