potato pierogi

Pierogi

Pierogi

Ingredients:

Filling:

Dough:


Instructions:

Prepare filling by combining filling ingredients in a medium saucepan. Simmer on medium heat for 5 minutes. Remove from heat and allow to cool. In a mixing bowl, stir pancake mix and water until dough forms. Turn dough onto lightly floured surface and knead dough 15 to 30 seconds, about 10 times. Roll dough to 1/8 inch thick. Cut with a floured 1 1/2-inch biscuit cutter. Spoon1 tablespoon of filling onto each circle. Fold in half, pinching edges to seal. Cook in a greased skillet until golden brown, 1 to 2 minutes per side. Makes 12 pierogi.

Shop the story