Ingredients:

9 cups

Noodles:

• 1 ½ cups Augason Farms Buttermilk Pancake mix 
• 6 tbsp water

Soup: 

• 2 cups Augason Farms Cream of Chicken Flavored Soup Mix
• 9 cups water

Instructions:

Combine pancake mix with water and knead until a dough forms. Allow to rest for 10 minutes. On a lightly floured surface (use additional pancake mix), roll dough into a rectangle about 1⁄16" thick. Cut dough into strips about 1⁄4" wide and 1" long. Cover and set aside. In a saucepan, combine cream of chicken soup mix with water, bring to a boil. Add noodles, reduce heat to medium and continue cooking for 5 minutes.

Ingredients:

3 cups

Noodles:

• ½ cup Augason Farms Buttermilk Pancake mix 
• 2 tbsp Water

Soup: 

• 2/3 cups Cream of Chicken Flavored Soup mix
• 3 cups Water

Instructions:

Combine pancake mix with water and knead until a dough forms. Allow to rest for 10 minutes. On a lightly floured surface (use additional pancake mix), roll dough into a rectangle about 1⁄16" thick. Cut dough into strips about 1⁄4" wide and 1" long. Cover and set aside. In a saucepan, combine cream of chicken soup mix with water, bring to a boil. Add noodles, reduce heat to medium and continue cooking for 5 minutes.