Ingredients:

• 1⁄2 cup Chicken Noodle Soup Mix
• 1⁄2 cup Augason Farms Potato Gems
• 3 cups + 3 teaspoons hot water
• 1⁄2 teaspoon Augason Farms Dried Whole Eggs

Instructions:

Boil 2 cups of water. Add soup mix and cook for 15 minutes. In a separate bowl, whisk egg powder into 1 cup + 3 teaspoons water. Add potato gems and mix completely. Drop by tablespoons into chicken noodle soup. Baste dumplings with broth then cover and cook for 5 minutes without stirring.