Ingredients:

• 1⁄2 cup Augason Farms Vegetarian Meat Substitute Beef
• 2 cups water
• 3 tablespoons Augason Farms Potato Gems
• Garlic salt - optional
• 1⁄2 tablespoon Augason Farms Dried Whole Eggs whisked into 1 tablespoon water
• 1⁄3 cup Augason Farms Creamy Potato Soup Mix

Instructions:

Hydrate beef in hot water for 20 minutes. Drain. Add potato gems, reconstituted whole egg powder. Mix completely. Form into meatballs and cook in an oiled skillet for 15 minutes. Add soup to 1 cup boiling water, cook on stove for 15 minutes on medium heat until thickened. Add prepared meatballs.