The Perfect Combination of Vegetables

Augason Farms Vegetable Stew Blend is a perfect combination of diced potato, cabbage flakes, chopped onions, carrot dices, celery slices, and red and green peppers.

No Washing, Peeling, or Chopping

Vegetable Stew Blend is your no-fuss, refrigeration-free ingredient for hearty, delicious meals anytime, anywhere. All without the risk of spoilage.

Excellent Base for Soups & Stews

Simply stir vegetables into boiling water (toss in a bouillon cube if you want) and cook until tender. Then add your personal touch with stewed tomatoes, cooked pasta, chicken or beef, and your favorite seasonings.

...and So Much More!

Vegetable Stew Blend turns virtually any recipe into a hearty, stand-alone meal. Add softened vegetables to breakfast muffins, omelets, quiche, bread recipes, quesadillas, and pizza.



Net Weight

32.5 oz. (2 lb. 0.5 oz.) 920 g

Total Servings


Prepared Yield

Approx. 40 cups

Shelf Life

Up to 25 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING

Vegetable Bread

3 cups Augason Farms Honey White Bread, Scone & Roll Mix
2 cups Augason Farms Vegetable Stew Blend Mix, prepared
1 tablespoon Augason Farms Dehydrated Chopped Onions
1 teaspoon smoked paprika, optional
1 tablespoon oregano, optional
Preheat oven to 400 degrees. Prepare bread dough as directed on can. While mixing dough, add remaining ingredients. Turn out dough onto well-greased baking sheet and shape into a round loaf. Cover and allow to rise until dough doubles in size. Bake 10 to 12 minutes. Makes 1 loaf.