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Directions for Vanilla Banana Crunch Pie
Preheat the oven to 425°F. In a small bowl, combine pancake mix, honey powder, ground banana (reserving 1 tablespoon ground banana for topping), and water. Mix until a dough forms and press into a pie dish to form the crust.
In another bowl, prepare the vanilla pudding according to package instructions. Pour the pudding mixture into the crust and spread evenly. Sprinkle the reserved ground banana over the top for an extra crunch. Bake in the oven for 15-20 minutes or until the crust is golden brown.