Banana Cake
Banana Cake
Banana Cake
Rated 4.0 stars by 1 users
Servings
12
Indulge in the moist and flavorful delight of homemade banana cake. This easy-to-follow recipe combines bananas with a tender, golden batter, resulting in a heavenly treat that will satisfy your cravings. Perfectly sweet, soft, and infused with the essence of bananas, this banana cake is a guaranteed crowd-pleaser.
Ingredients
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon iodized salt
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2 cups Augason Farms Banana Chips, crushed into small pieces
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3/4 cup Augason Farms Butter, prepared (or vegetable oil)
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2 cups Augason Farms White Granulated Sugar
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1/2 cup Augason Farms Dried Whole Egg Powder, prepared (or 3 fresh eggs)
- 2 teaspoon vanilla extract
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2 cups Augason Farms Country Fresh® 100% Instant Nonfat Dry Milk, prepared
- 1/2 cup chopped nuts, optional
Directions
Preheat oven to 350°F.
In a medium bowl, mix flour, baking soda, salt and banana chips.
In separate bowl, cream butter and sugar until light and fluffy.
Slowly add eggs, mixing thoroughly as you go.
Stir in vanilla followed by dry ingredients, alternating with milk until well blended.
Fold in chopped nuts.
Pour batter into greased 9”x13” baking dish.
Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.