Ingredients:

• 2 teaspoons yeast
• 3/4 cup warm water
• 2 cups Augason Farms Honey White Bread, Scone & Roll Mix 
• 1 1/2 cup wheat flour 
• 2 eggs (or 5 tablespoons Augason Farms Whole Egg Powder + 5 tablespoons water) 
• 1 teaspoon iodized salt
• 6 tablespoons Augason Farms Butter Powder, prepared 
• 1 cup Augason Farms Dehydrated Potato Gems, rehydrated

Instructions:

Preheat oven to 375°F. In large bowl, dissolve yeast in warm water.Add bread mix, flour, eggs, salt, butter and potatoes. Knead until dough is smooth and elastic. If using electric mixer with dough hook, mix on 2nd speed for 10 to 20 minutes or to full development. Cover with towel, let rest for 15 minutes. Divide dough into 8 equal pieces, place into a well greased 9”x13” baking pan. Cover, let rise until dough has doubled in size. Bake 12 to 15 minutes. Makes 8 large rolls.