SRP: $34.99

Simply add hot water to Augason Farms Creamy Potato Soup Mix for unforgettable flavor and creamy soup that will satisfy your appetite and warm your soul. Add your favorite freeze-dried meat or freeze-dried vegetables for a personalized twist of flavor.

• Add water, cook and ready in minutes

• Enjoy as is or personalize with freeze-dried chicken and vegetables

• Kids love it!

INGREDIENTS: Potatoes, creamer (palm oil, maltodextrin, sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides, sodium hexametaphosphate, and silicon dioxide [flow agent]), bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), dehydrated potato flakes (potato, monoglycerides, sodium acid pyrophosphate, citric acid, sodium bisulfite and BHA to preserve freshness), corn starch, onions, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn and soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate and disodium guanylate, spices, turmeric, dehydrated parsley, and silicon dioxide added to prevent caking), non-iodized salt, sugar, yeast extract, onion powder, whey, parsley, turmeric, garlic powder, caramel color.
CONTAINS: Wheat, milk, soy.

DIRECTIONS:
1. Remove oxygen absorber and discard.
2. Whisk soup mix into boiling water.
3. Reduce heat to medium and continue cooking for 10 to 15 minutes, stirring frequently.

*Adjust water for desired consistency.



Specifications

Can:

Net Weight

45 oz. (2lb. 13 oz.) 1.27kg

Total Servings

25

Prepared Yield

Approx. 25 cups

Shelf Life

Up to 10 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.