Keeping a supply of Freeze-Dried Sweet Corn in your emergency food storage gives you a range of options when preparing a meal. Easily reconstitute the corn for use as a fresh side dish or add to recipes like soups, chili, and even veggie trail mixes!
-
About
-
Ingredients
-
Directions
• Certified gluten-free
• For soups, salads, casseroles, trail mix, and more
• Great snack straight from the can
INGREDIENTS: Freeze-dried corn.
TO REHYDRATE:
1. Remove oxygen absorber and discard.
2. Cover desired amount of Freeze-Dried Sweet Corn with warm water.
3. Let stand for 20 minutes, stirring occasionally.
4. Drain excess water, heat and serve.
Specifications
Can: | |
Net Weight |
16 oz. (453 g) |
Total Servings |
23 |
Prepared Yield |
Approx. 11 cups |
Shelf Life |
Up to 30 years |
Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.