Fruits & Vegetables

Using freeze-dried food is simple. Just add warm water to rehydrate, or toss them directly into recipes that have moisture like stews or sauces. Freeze-dried vegetables and freeze-dried fruit save time and cut down on food waste. They are ready when you are, with no peeling, chopping, or spoilage to worry about.

Try these common ways to use freeze-dried food in everyday meals:

• Add freeze-dried vegetables to soups, stews, or casseroles
• Prepare easy side dishes by rehydrating vegetables with seasonings
• Blend freeze-dried fruit into smoothies or shakes
• Eat freeze-dried fruit straight from the can for a quick snack

By keeping freeze-dried vegetables and freeze-dried fruit on hand, you can prepare fast meals without sacrificing taste or quality. Their versatility makes them a valuable addition to any pantry.

Getting freeze-dried fruits and vegetables ready to eat is quick and simple. Whether you’re cooking dinner or grabbing a snack, prep takes just a few minutes.

To rehydrate:

1. Soak in warm water for 5 to 10 minutes
2. Drain and use as you would fresh or frozen produce

To prepare:

• Toss dry into soups or stews with added liquid
• Enjoy fruits dry or add them to trail mix for easy snacking
• Crush freeze-dried fruits for toppings or baking mix-ins
• Sauté rehydrated vegetables with oil and seasoning for a quick side dish

With healthy pantry produce, there is no peeling, chopping, or waste. You can cut down on prep time without cutting corners on nutrition.

Mix and match our pantry staple fruits and vegetables to build a pantry that supports every season, every meal, and every need. When fresh produce isn’t available or you need something out of season, our long-lasting vegetables and fruits help you stay prepared, creative, and well-fed.