Fruits & Vegetables
Keeping fruits and vegetables on hand does not have to mean frequent grocery runs or dealing with spoilage. With freeze‑dried produce, it is easy to keep nutrition close at hand all year long. At Augason Farms, our shelf‑stable fruits and vegetables offer flavor, freshness, and flexibility right from your pantry.
Freeze-dried vegetables and freeze-dried fruit are a smart way to build up food storage while also making daily meals easier. They last for years when stored properly and help reduce trips to the store. Because they are lightweight and shelf-stable, they are also ideal for camping, emergency kits, and everyday use.
Each item is picked at peak ripeness and freeze-dried to lock in flavor and nutrients. You can open what you need, then reseal the rest for later. Freeze-dried food also takes up less space than canned or fresh items, making storage more efficient and cleanup easier.
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Why Freeze-Dried Fruits and Veggies Belong in Every Pantry
Our freeze-drying process gently removes moisture while locking in flavor, color, and nutrients. The result is real, long-lasting vegetables and fruits that taste fresh and are full of natural goodness.
Freeze-dried produce has so many benefits:
- Long, 10-year shelf life
- Lightweight and compact for easy storage
- No refrigeration required
- Retains natural flavor, color, and texture
- No washing, chopping, or waste
- Ideal for families, travelers, and emergency storage
Because they store so well, our pantry staple fruits and vegetables ar
How to Use Freeze-Dried Vegetables and Fruit
Using freeze-dried food is simple. Just add warm water to rehydrate, or toss them directly into recipes that have moisture like stews or sauces. Freeze-dried vegetables and freeze-dried fruit save time and cut down on food waste. They are ready when you are, with no peeling, chopping, or spoilage to worry about.
Try these common ways to use freeze-dried food in everyday meals:
- Add freeze-dried vegetables to soups, stews, or casseroles
- Prepare easy side dishes by rehydrating vegetables with seasonings
- Blend freeze-dried fruit into smoothies or shakes
- Eat freeze-dried fruit straight from the can for a quick snack
By keeping freeze-dried vegetables and freeze-dried fruit on hand, you can prepare fast meals without sacrificing taste or quality. Their versatility makes them a valuable addition to any pantry.
Easy Rehydration and Prep Tips
Getting freeze-dried fruits and vegetables ready to eat is quick and simple. Whether you’re cooking dinner or grabbing a snack, prep takes just a few minutes.
To rehydrate:
- Soak in warm water for 5 to 10 minutes
- Drain and use as you would fresh or frozen produce
To prepare:
- Toss dry into soups or stews with added liquid
- Enjoy fruits dry or add them to trail mix for easy snacking
- Crush freeze-dried fruits for toppings or baking mix-ins
- Sauté rehydrated vegetables with oil and seasoning for a quick side dish
With healthy pantry produce, there is no peeling, chopping, or waste. You can cut down on prep time without cutting corners on nutrition.
Explore a Full Variety and Stock Your Pantry
Mix and match our pantry staple fruits and vegetables to build a pantry that supports every season, every meal, and every need. When fresh produce isn’t available or you need something out of season, our long-lasting vegetables and fruits help you stay prepared, creative, and well-fed.