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Vegetarian Chicken Patties
Vegetarian Chicken Patties
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Directions Prepare chicken patties by combining chicken meat, egg, flour and bouillon. Mix well.
For more uniform texture combine in a blender and puree. Form two, 3-inch diameter balls, flatten into patties.
Cook in a lightly oiled skillet over medium heat until golden brown, about 2 to 3 minutes per side.
Serve on hamburger buns (see recipe page 43).
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Nutritional Information
Each serving of our Vegetarian Chicken Patties provides a healthy dose of protein, perfect for fueling your body throughout the day. With minimal fat content and a satisfying texture, these patties offer a delicious and nutritious alternative to traditional meat-based options.
Tips for Serving
For a complete meal, serve our Vegetarian Chicken Patties alongside a fresh green salad or a side of roasted vegetables. Top with your favorite condiments, such as barbecue sauce or mustard, for an extra burst of flavor. These patties can also be enjoyed on a bun as a tasty sandwich option for lunch or dinner.
