Ingredients:

• Vegetable oil
• 1 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated and drained
• 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water)
• 3 tablespoons flour (or try Augason Farms Honey White Bread, Scone & Roll Mix)
• 1 teaspoon chicken flavor bouillon
• 1 cup Augason Farms Buttermilk Pancake Mix
• 1 cup water

Instructions:

In a medium sized skillet, heat 2-inches of oil to 350°F. Prepare chicken nuggets by combining chicken, egg, flour, and bouillon. Mix well. For a more uniform texture, combine ingredients in a blender and puree. Form 1-inch diameter balls, flatten into a nugget shape. Ina separate bowl, combine pancake mix with water. Gently dip each nugget into pancake batter. Fry until golden brown, about 3 to 5 minutes. Makes 6 nuggets.