Vegetarian Chicken Nuggets

Name: Vegetarian Chicken Nuggets
Yield: 6
Ingredients: Vegetable oil; 1 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated and drained; 1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water); 3 tablespoons flour (or try Augason Farms Honey White Bread, Scone &amp; Roll Mix); 1 teaspoon chicken flavor bouillon; 1 cup Augason Farms Buttermilk Pancake Mix; 1 cup water

August 31, 2023

Vegetarian Chicken Nuggets

Rated 5.0 stars by 1 users

Servings

6 nuggets

Discover the perfect plant-based comfort food with our irresistible Vegetarian Chicken Nuggets recipe. Made from a blend of wholesome ingredients, these crispy and tender nuggets deliver all the deliciousness of traditional chicken nuggets without the meat.

Ingredients

Vegetable oil
1 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated and drained
1 egg (or 2 1/2 tablespoons Augason Farms Dried Whole Egg Powder + 2 1/2 tablespoons water)
3 tablespoons flour (or try Augason Farms Honey White Bread, Scone & Roll Mix)
1 teaspoon chicken flavor bouillon
1 cup Augason Farms Buttermilk Pancake Mix
1 cup water

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Directions

In a medium sized skillet, heat 2-inches of oil to 350°F.
Prepare chicken nuggets by combining chicken, egg, flour, and bouillon.
Mix well. For a more uniform texture, combine ingredients in a blender and puree.
Form 1-inch diameter balls, flatten into a nugget shape. Ina separate bowl, combine pancake mix with water.
Gently dip each nugget into pancake batter. Fry until golden brown, about 3 to 5 minutes.

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August 31, 2023

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Vegetarian Chicken Nuggets

Vegetarian Chicken Nuggets