Embrace the vibrant flavors of fresh vegetables with our delectable Vegetable Fritters recipe. These crispy and golden bites are made with a medley of grated vegetables, fragrant herbs, and a light batter, creating a delightful vegetarian dish that is both wholesome and satisfying.
In a deep frying pan, heat 1 inch of vegetable oil to 375°F. In a large bowl, combine all ingredients, stir well. Do not over mix. Drop batter by spoonfuls into preheated oil. Fry until golden brown, approximately 4 minutes. You can also fry on a well oiled griddle, heated to 375°F, until golden brown on each side. Makes 12 fritters.
