Vegetarian Chicken Patties

Name: Vegetarian Chicken Patties
Yield: 2
Ingredients: 1 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated and drained; 1 egg (or 2 1/2 tablespoons Augason Farms Whole Egg Powder +2 1/2 tablespoons water); 3 tablespoons flour (or Augason Farms Honey White Bread, Scone &amp; Roll Mix); 1 teaspoon chicken flavor bouillon

August 31, 2023

Vegetarian Chicken Patties

Rated 5.0 stars by 1 users

Servings

2 patties

Savor the goodness of plant-based cuisine with our delectable Vegetarian Chicken Patties recipe. These mouthwatering patties are crafted with a delightful blend of protein-rich ingredients, herbs, and spices, ensuring a satisfying and flavorful experience.

Ingredients

1 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated and drained
1 egg (or 2 1/2 tablespoons Augason Farms Whole Egg Powder +2 1/2 tablespoons water)
3 tablespoons flour (or Augason Farms Honey White Bread, Scone & Roll Mix)
1 teaspoon chicken flavor bouillon

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Directions

Prepare chicken patties by combining chicken meat, egg, flour and bouillon. Mix well.
For more uniform texture combine in a blender and puree. Form two, 3-inch diameter balls, flatten into patties.
Cook in a lightly oiled skillet over medium heat until golden brown, about 2 to 3 minutes per side.
Serve on hamburger buns (see recipe page 43).

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August 31, 2023

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Vegetarian Chicken Patties

Vegetarian Chicken Patties