Augason Farms Vegatarian Chicken Patties

Vegetarian Chicken Patties

Vegetarian Chicken Patties



Prepare chicken patties by combining chicken meat, egg, flour and bouillon. Mix well. For more uniform texture combine in a blender and puree. Form two, 3-inch diameter balls, flatten into patties. Cook in a lightly oiled skillet over medium heat until golden brown, about 2 to 3 minutes per side. Serve on hamburger buns (see recipe page 43). Makes 2 patties.

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