Ingredients:

Syrup:

• 1/2 cup brown sugar
• 1/2 cup Augason Farms Bakery Sugar White
• 1/2 cup water
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon iodized Salt

Waffles:

• 1 cup Augason Farms Buttermilk Pancake Mix 
• 3/4 cup water
• 2 tablespoons oil
• 1/2 cup Augason Farms Chicken Flavored Vegetarian Meat Substitute, rehydrated 

Instructions:

Syrup: 

Combine ingredients in a small saucepan. Heat until sugars are dissolved.

Waffles: 

Preheat oiled waffle iron. In a medium bowl, combine pancake mix, water, oil and chicken. Adjust water to reach desired consistency.Cook waffles until steaming stops. Serve with syrup. Makes 3 waffles.