Vegetable Muffins August 31, 2023 Vegetable Muffins star Vegetable Muffins Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 12 Muffins Elevate your breakfast or snack time with our delightful vegetable muffins recipe. Packed with a medley of nutritious vegetables, these moist and flavorful muffins are a delicious way to incorporate more veggies into your diet. IngredientsVegetables: 1 ½ tbsp Augason Farms Vegetable Stew Blend ⅓ cup water Black Bean Burger Crumbles: ⅓ cup Augason Farms Black Bean Burger mix 4 ½ tbsp water Muffin Batter: 1 ½ cup Augason Farms Buttermilk Pancake mix 1 cup water View Cart (0) Checkout DirectionsPreheat the oven to 350°F. In a small saucepan, combine vegetable stew blend with water. Bring to a boil, reduce heat to medium, and continue cooking for 15 to 20 minutes. Set aside. In a separate bowl, combine black bean burger mix with water, let sit for 5 minutes. Crumble rehydrated black bean burger into a heated, lightly oiled skillet. Cook 5 to 6 minutes or until browned, turning frequently. In a large bowl, combine pancake mix and water. Stir in prepared vegetable stew blend and prepared black bean burger crumbles. Stir until well mixed. Fill greased muffin tins 3⁄4 full. Bake for 12 to 18 minutes or until. golden brown. banquet recipes August 31, 2023 Share Share on Facebook Share on Twitter Pin it Previous Next
