In a separate bowl, combine black bean burger mix with warm water, let sit for 5 minutes.
Crumble rehydrated black bean burger mixture into a heated, lightly oiled skillet.
Cook 5 to 6 minutes or until browned, turning frequently.
Combine rice, vegetable mix, and black bean burger crumbles and serve. In a saucepan, combine rice, vegetable stew blend and cold water.
Bring to a boil, reduce heat to medium low, and simmer for 15 to 20 minutes or until vegetables are tender.
