Ingredients:

• 2 tablespoons oil
• 1 cup Augason Farms Vegetable Stew Blend, rehydrated 
• 1/2 cup Augason Farms Dehydrated Potato Shreds, rehydrated 

Instructions:

In a large skillet, heat oil over medium-high heat. Combine ingredients, mix well. Spoon the vegetable potato mixture into a preheated skillet, stirring with a wooden spoon until golden brown, about 8 to 10 minutes. Makes 1 1/2 cups.