Spinach Quiche August 31, 2023 Spinach Quiche star Spinach Quiche Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 8 Discover the perfect harmony of flavors and textures with our delectable Spinach Quiche. Ingredients 1 tablespoon oil 1/2 cup Augason Farms Dehydrated Chopped Onions, rehydrated Add To Cart 2 tablespoons garlic powder 1 1/2 cups Augason Farms Dehydrated Spinach Flakes, rehydrated 4 eggs (or 3/4 cup Augason Farms Whole Egg Mix + 3/4 cup water) 1/2 cup Augason Farms Morning Moo’s® LowFat Milk Alternative, prepared 1/3 cup Augason Farms Creamy Wheat Cereal Add To Cart 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 cups Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated View Cart (0) Checkout DirectionsPreheat the oven to 375°F. Heat oil in a large skillet over medium-high heat, add onion and garlic. Cook until onions are soft. Stir in spinach. Remove from heat and allow to cool. In a separate bowl, combine eggs, milk, cream of wheat, salt and pepper. Mix well. Fold spinach mixture into egg mixture, add cheese. Pour into a greased 10-inch pie pan. Bake for 30 minutes or until the quiche is firm in the center. Allow to cool 10 minutes before serving. Breakfast Recipes August 31, 2023 Share Share on Facebook Share on Twitter Pin it Previous Next
