Ingredients:

• 1⁄2 cup Augason Farms Cheesy Broccoli or Creamy Potato Soup Mix 
• 2 tablespoons Augason Farms Dried Whole Eggs 
• 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits 
• 1⁄4 cup Augason Farms Freeze Dried Broccoli Florets & Stems 
• 1 tablespoon Augason Farms Dehydrated Red & Green Bell Peppers 
• 1 to 2 cups grated or cubed Swiss Cheese
• 1 unbaked pie crust

Instructions:

Whisk together soup mix, egg powder and water. Add remaining ingredients to egg mixture and let stand for 15 Minutes. Pour into an unbaked pie crust and bake for 35 to 45 minutes at 350° F.