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Preparation
To prepare this delicious creamed spinach recipe, start by combining the dehydrated spinach flakes, chopped onions, nonfat dry milk, salt, and garlic powder in a medium saucepan. Add the butter if desired for an extra rich flavor. Slowly pour in the water and bring the mixture to a boil over medium heat.
Serving Suggestions
Once the creamed spinach is cooked to perfection, serve it as a decadent side dish alongside your favorite main course. This creamy treat pairs well with grilled steak, roasted chicken, or even as a standalone dish on its own. Garnish with a sprinkle of parmesan cheese or a dash of nutmeg for an added touch of flavor.
