Ingredients:

• 1 cup Augason Farms Creamy Potato Soup Mix 
• 1 2⁄3 cups water
• 3 tablespoons Augason Farms Dried Whole Eggs 
• 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits 
• 1⁄4 cup Augason Farms Freeze Dried Broccoli Florets & Stems 
• 1⁄2 cup mushroom Slices
• 1 tablespoon Augason Farms Dehydrated Diced Red & Green Bell Peppers 
• 1 to 2 cups grated or cubed Swiss cheese
• 1 unbaked pie crust

Instructions:

Whisk together creamy potato soup mix, egg powder and water. Add the remaining ingredients to the egg mixture and let it stand for 15 minutes. Pour into an unbaked pie crust and bake for 350° F for 35 to 45 minutes.