Ingredients:

• 2 tablespoons oil
• 1 1/2 cups Augason Farms Dehydrated Potato Shreds, rehydrated 
• 6 breakfast sausage patties, prepared 
• 1/2 cup Augason Farms Dried Scrambled Egg Mix 
• 1/2 cup water
• 1/4 cup Augason Farms Dehydrated Red & Green Bell Pepper, rehydrated 
• 1/4 cup diced tomatoes (optional)
• 2 teaspoons Augason Farms Dehydrated Chopped Onions, rehydrated

Instructions:

In a large skillet, heat oil over medium-high heat. Add potato shreds, fry until browned. Remove from the pan, drain excess oil using a paper towel. Crumble sausage into pan, add remaining ingredients. Cook until eggs are set. Place potatoes in a bowl, top with scrambled egg mixture. Yield 2 cups.