Country Morning Breakfast Skillet
Country Morning Breakfast Skillet
Country Morning Breakfast Skillet
Rated 5.0 stars by 1 users
Servings
3 cups
Start your day off right with our hearty and satisfying Country Morning Breakfast Skillet.
Ingredients
- 2 tablespoons oil
-
3 cups Augason Farms Dehydrated Potato Slices, rehydrated
-
2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated
-
1/4 cup Augason Farms Dehydrated Red & Green Bell Peppers, rehydrated
- 1 teaspoon salt
-
2/3 cup Augason Farms Dried Scrambled Egg Mix
- 1 cup water
-
1 tablespoon Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute, rehydrated
-
1/2 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated, optional
Directions
Heat oil in a medium skillet over medium-high heat.
Add potato slices, onions, peppers and sprinkle with salt.
Cook until browned and crisp.
In a separate bowl, whisk egg mix with water, mix well. Add bacon bits.
Pour egg mixture over browned potato mixture, cook on medium-low heat until eggs are set. Top with cheese.