Ingredients:

• 2 tablespoons oil
• 3 cups Augason Farms Dehydrated Potato Slices, rehydrated 
• 2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated 
• 1/4 cup Augason Farms Dehydrated Red & Green Bell Peppers, rehydrated 
• 1 teaspoon salt
• 2/3 cup Augason Farms Dried Scrambled Egg Mix 
• 1 cup water
• 1 tablespoon Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute, rehydrated 
• 1/2 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated, optional 

Instructions:

Heat oil in a medium skillet over medium-high heat. Add potato slices, onions, peppers and sprinkle with salt. Cook until browned and crisp. In a separate bowl, whisk egg mix with water, mix well. Add bacon bits. Pour egg mixture over browned potato mixture, cook on medium-low heat until eggs are set. Top with cheese. Makes 3 cups.