Ingredients:

• 4 tablespoons butter
• 2 cups lentils, cooked
• 2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated
• 6 tablespoons Augason Farms Dehydrated Diced Carrots, rehydrated
• 1 cup Augason Farms Dehydrated Spinach Flakes, rehydrated
• 1/2 teaspoon garlic
• 1/2 teaspoon iodized salt

Instructions:

Melt butter in a skillet over medium heat. Sautee lentils, onions and carrots until browned. Add spinach, garlic and salt, cook for 5 minutes. Makes 2 cups.