Lentils and Spinach

Name: Lentils and Spinach
Yield: 2
Ingredients: 4 tablespoons butter; 2 cups lentils, cooked; 2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated; 6 tablespoons Augason Farms Dehydrated Diced Carrots, rehydrated; 1 cup Augason Farms Dehydrated Spinach Flakes, rehydrated; 1/2 teaspoon garlic; 1/2 teaspoon iodized salt

August 31, 2023

Lentils and Spinach

Rated 4.0 stars by 1 users

Servings

2 cups

Elevate your vegetarian cuisine with our tantalizing lentils and spinach recipe. Experience the harmonious blend of protein-packed lentils, vibrant spinach, and a medley of aromatic spices, resulting in a nutritious and flavorful dish that will delight your palate.

Ingredients

4 tablespoons butter
2 cups lentils, cooked
2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated
6 tablespoons Augason Farms Dehydrated Diced Carrots, rehydrated
1 cup Augason Farms Dehydrated Spinach Flakes, rehydrated
1/2 teaspoon garlic
1/2 teaspoon iodized salt

View Cart (0) Checkout

Directions

Melt butter in a skillet over medium heat.
Sautee lentils, onions and carrots until browned.
Add spinach, garlic and salt, cook for 5 minutes.

side and snack recipes

August 31, 2023

Shop All Emergency Food Kits

Shop All Food Type

Shop All Dietary Preference

Shop All Package Type

Shop All Purpose

Lentils and Spinach

Lentils and Spinach