Fruit Streusel

Name: Fruit Streusel
Yield: 6
Ingredients: 2 cups Augason Farms freeze dried fruit of your choice; 1/2 cup Augason Farms Bakery Sugar; 1 1/2 cups water; 2 cups Augason Farms Buttermilk Pancake Mix; 1/3 cup Augason Farms Bakery Sugar; 1/2 cup Augason Farms Butter Powder

August 31, 2023

Fruit Streusel

Rated 5.0 stars by 1 users

Servings

6 to 9

Elevate your dessert game with our mouthwatering Fruit Streusel recipe. This delightful treat features a buttery and crumbly streusel topping paired with a medley of juicy fruits.

Ingredients

Filling:

2 cups Augason Farms freeze dried fruit of your choice
1/2 cup Augason Farms Bakery Sugar
1 1/2 cups water

Streusel:

2 cups Augason Farms Buttermilk Pancake Mix
1/3 cup Augason Farms Bakery Sugar
1/2 cup Augason Farms Butter Powder

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Directions

Preheat the oven to 350°F.
Grease the bottom of an 8”x8” baking dish.
In medium saucepan, combine fruit, sugar and water.
Cook on medium-high heat for 5 to 10 minutes.
Remove from heat, set aside. In a medium bowl, combine pancake mix and sugar.
Add melted butter. Stir until well blended (about 50 strokes).
Divide streusel dough in half.
Evenly press half of the streusel on the bottom of the baking dish.
Spread fruit filling over the streusel.
Spoon dollops of remaining streusel dough over fruit.
Bake 20 to 25 minutes.

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August 31, 2023

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Fruit Streusel

Fruit Streusel

Fruit Streusel

Servings

Ingredients

Filling:

Streusel:

Directions