Ingredients:

• 1 cup Augason Farms Buttermilk Pancake Mix 
• 1 cup Augason Farms Morning Moo’s® Low Fat Milk Alternative 
• 1/3 cup butter, softened
• 3 cups Augason Farms Freeze Dried Fruit of your choice, rehydrated
• 1 cup granulated sugar
• 1 1/2 teaspoon ground cinnamon

Instructions:

Reheat the oven to 375°F. To prepare the crust, combine pancake mix and Morning Moo’s® milk powder in a medium bowl. Cut in softened butter, do not blend together completely. Press dough into the bottom of an 8”x8” baking dish. In a small bowl, combine fruit, sugar and cinnamon. Spoon fruit over crust. Bake for 45 to 50 minutes. Serves 6 to 9.