Ingredients:

• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1/4 cup Augason Farms Bakery Sugar
• 2 eggs
• 2 cups Augason Farms Buttermilk Pancake Mix 
• 3/4 cup semi-sweet chocolate chips

Instructions:

Preheat the oven to 350°F. In a medium bowl, cream butter and sugar until smooth. Mix in eggs followed by pancake mix. Beat mixture until well incorporated. Drop by tablespoon onto an ungreased cookie sheet, about 2 inches apart. Bake for 8 to 12 minutes or until golden brown. Makes 24 cookies.