Experience the joy of carnival delights at home with our irresistible Funnel Cake recipe. This classic fair treat features a light and crispy batter, drizzled into intricate patterns and fried to golden perfection.
Measure pancake mix and water into a plastic bag and seal.
Gently shake and knead the bag until well blended. In a skillet, preheat 1 inch of vegetable oil to 375°F.
Cut one corner of the bag, creating a 1/4-inch hole.
Use your index finger to stop the flow of the batter.
Holding bag several inches above hot oil, swirl batter starting from the center and working your way out, making overlapping circular motions to create a lacy 5-inch funnel cake.
Fry 1 to 2 minutes until golden brown, flipping once.
