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augason farms creamy wheat cereal, cream of wheat soup, cream of wheat dumpling soup, augason farms morning moos, morning moos, creamy dumpling soup
Instructions:
To make the dumplings, mix together the prepared milk alternative, butter powder, and salt in a small bowl. Stir in the creamy wheat cereal until well combined. In a separate bowl, whisk together the egg or egg powder and water. Add the egg mixture to the cereal mixture and stir until a sticky dough forms. Drop spoonfuls of the dough into simmering broth, cover, and let cook for about 10 minutes or until dumplings are cooked through.
Additional Tips:
For a richer broth, you can use chicken broth instead of water and bouillon. Feel free to add in some cooked chicken, vegetables, or herbs to customize your soup. This creamy wheat dumpling soup makes for a hearty and comforting meal, perfect for chilly days or when you're craving a warm bowl of soup. Enjoy!
