Creamy Chicken & Rice Soup
Ingredients:
8 cups
Black Bean Burger Crumbles:
Soup:
Instructions:
In a small bowl, combine black bean burger mix with water. Let sit for 5 to 10 minutes. Crumble rehydrated black bean burger mix into a lightly oiled skillet. Cook 5 to 6 minutes or until browned, turning frequently. In a saucepan, combine soup mix, rice, and water. Bring to a boil, add in black bean burger crumbles, reduce heat to medium and continue cooking for 20 minutes.
Ingredients:
4 cups
Black Bean Burger Crumbles:
Soup:
- 1/2 cup Cream of Chicken Flavored Soup mix
- 1/2 cup Long Grain White Rice
- 4 cup Water
Instructions:
In a small bowl, combine black bean burger mix with water. Let sit for 5 to 10 minutes. Crumble rehydrated black bean burger mix into a lightly oiled skillet. Cook 5 to 6 minutes or until browned, turning frequently. In a saucepan, combine soup mix, rice, and water. Bring to a boil, add in black bean burger crumbles, reduce heat to medium and continue cooking for 20 minutes.