Ingredients: 

6 cups

Beanballs:

• 1 ½ cups Augason Farms Black Bean Burger mix 
• 1 cup + 1 tbsp water

Soup: 

• 2 cups Augason Farms Creamy Potato Soup mix 
• 6 cups water

Instructions:

Rehydrate black bean burger mix with water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat, cook about 4 minutes per side. Set aside. Whisk soup mix into boiling water. Reduce heat to medium and simmer for 10 to 15 minutes, stirring frequently. Add beanballs to soup and serve.

Ingredients:

2 cups

Beanballs:

• ½ cup  Augason Farms Black Bean Burger mix 
• 6 tbsp Water

Soup: 

• 2/3 cups  Augason Farms Creamy Potato Soup mix 
• 2 cups Water

Instructions:

Rehydrate black bean burger mix with water, let sit for 5 minutes. Form into 1" balls. Heat oiled skillet over medium heat, cook about 4 minutes per side. Set aside. Whisk soup mix into boiling water. Reduce heat to medium and simmer for 10 to 15 minutes, stirring frequently. Add beanballs to soup and serve.